Postharvest quality of gibberellic-acid treated Florida grapefruit after gamma irradiation with thiabendazole and storage.
Author(s) : MILLER W. R., MCDONALD R. E.
Type of article: Article
Summary
A condition, not observed before with grapefruit, was described and termed "spongy fruit", which increased as irradiation dosage increased. The authors conclude that gibberellic-acid treated grapefruit will tolerate irradiation dosage of 0.3 kilogray without serious damage; however, at dosage of 0.6 kilogray, serious peel damage detrimental to fruit quality will likely develop during storage.
Details
- Original title: Postharvest quality of gibberellic-acid treated Florida grapefruit after gamma irradiation with thiabendazole and storage.
- Record ID : 1997-0874
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 7 - n. 3
- Publication date: 1996/02
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Quarantine; Citrus fruit; Treatment; Quality; Pomelo; Cold storage; Ionizing irradiation; Fruit; Additive
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- Date : 1994/04
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- Source: Postharvest Biol. Technol. - vol. 4 - n. 1-2
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- Date : 1996
- Languages : English
- Source: Gartenbauwissenschaft - vol. 61 - n. 2
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- Author(s) : WANG Z. J., PAN C. Q., XIE W. J., et al.
- Date : 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22nd IIR International Congress of Refrigeration.
- Formats : PDF
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