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'Oroblanco' is an early-maturing pommelo-grapefruit hybrid (Citrus grandis x C. paradisi). The fruit of this cultivar is usually picked in October and marketed while their peel colour is still green. However, during long-term storage, the fruit turns yellow and loses much of its commercial value.
Details
- Original title: Effects of intermittent warming and temperature conditioning on the postharvest quality of 'Oroblanco' citrus fruit following long-term cold storage.
- Record ID : 2005-1949
- Languages: English
- Source: HortTechnology - vol. 13 - n. 1
- Publication date: 2003
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Thermal treatment; Citrus fruit; Quality; Cold storage; Colour
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- Author(s) : MILLER W. R., MCDONALD R. E.
- Date : 1996/02
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 7 - n. 3
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Golpe de altas temperaturas aplicado en poscose...
- Author(s) : BUDDE C. O., LUCANGELI C. D., POLENTA G. V., et al.
- Date : 2002
- Languages : Spanish
- Source: ITEA Prod. veg. - vol. 98 - n. 2
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Storage of mechanically peeled oranges and grap...
- Author(s) : TARTER M., SINGH R. P.
- Date : 1994/04
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 4 - n. 1-2
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Variazioni della qualità di frutti di mandarino...
- Author(s) : PIGA A., AGABBIO M., D'AQUINO S., ROSAS G., CAREDDU M.
- Date : 1996
- Languages : Italian
- Source: Ital. Hortus - vol. 3 - n. 5
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Influence of storage on fruit quality and the a...
- Author(s) : FUJISAWA H., HIGASHINAKA S., TAKAHARA T., et al.
- Date : 2004
- Languages : Japanese
- Source: Hortic. Res. - vol. 3 - n. 2
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