SharePOSTMORTEM METABOLISM AND ULTRASTRUCTURAL CHANGES IN FROZEN DUCK MUSCLE TISSUES: ULTRAMICROSCOPIC STUDIES.
Author(s) : TRZISZKA T.
Type of article: Article
Summary
EFFECT OF THE FREEZING PROCESS OF CARCASSES ON CHANGES IN CELL STRUCTURES (SARCOMERS, MITOCHONDRIA) OF DUCK BREAST MUSCLE.
Details
- Original title: POSTMORTEM METABOLISM AND ULTRASTRUCTURAL CHANGES IN FROZEN DUCK MUSCLE TISSUES: ULTRAMICROSCOPIC STUDIES.
- Record ID : 1985-1574
- Languages: English
- Source: Arch. Geflügelkd. - vol. 48 - n. 3
- Publication date: 1984
Links
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Poultry - Keywords: Structure; Poultry; Duck; Meat; Organoleptic property; Freezing
-
EFFECT OF STORAGE TIME AND TEMPERATURE ON GOOSE...
- Author(s) : RISTIC M.
- Date : 1982
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 75
View record
-
OPTIMIZATION OF TECHNOLOGICAL AND REFRIGERATION...
- Author(s) : ZIECIK M., SUROWKA K.
- Date : 1984
- Languages : Polish
- Source: Chlodnictwo - vol. 19 - n. 5
View record
-
CHANGES IN THE CONTENTS OF HIGHLY ENERGETIC COM...
- Author(s) : SMOLINSKA T., TRZISZKA T.
- Date : 1981
- Languages : Polish
- Source: Chlodnictwo - vol. 16 - n. 2
View record
-
AN ATTEMPT TO OPTIMIZE TECHNOLOGICAL AND REFRIG...
- Author(s) : ZIECIK M., SUROWKA K.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record
-
INFLUENCE OF ANTIOXIDANTS ON THE STABILITY OF M...
- Author(s) : PIKUL J., NIEWIAROWICZ A., KIJOWSKI J.
- Date : 1983/05
- Languages : German
- Source: Fleischwirtschaft - vol. 63 - n. 5
View record