POTASSIUM SORBATE AND RECOVERY OF PECTINOLYTIC PSYCHROTROPHS FROM VACUUM PACKAGED PORK.
Author(s) : MYERS B. R.
Type of article: Article
Summary
30 ROASTS WERE UNINOCULATED AND 30 WERE INOCULATED BY DIPPING IN 1% PEPTONE WATER CONTAINING 100 COLONY-FORMING UNITS PER ML OF PECTINOLYTIC YERSINIA ENTEROCOLITICA. 24 OF THE UNINOCULATED AND INOCULATED ROASTS WERE SPRAYED WITH OR DIPPED IN 5 OR 10% SOLUTIONS OF POTASSIUM SORBATE. ROASTS WERE VACUUM-PACKAGED AND STORED AT 278 K (5 DEG C). AFTER 1 OR 21 D, ROASTS FROM EACH GROUP WERE EXAMINED. COUNTS OF PSYCHROTROPHS OF UNTREATED CONTROLS INCREASED BY NEARLY 3.4 LOG10 AND ON SORBATE-TREATED LEAN SURFACES 2.0 LOG10 . GROWTH AND DIFFERENCES IN COUNTS ON FATTY SURFACES WERE LESS. NUMBERS OF PECTINOLYTIC BACTERIA OF CONTROLS INCREASED BY 2.0 LOG10 AND DID NOT CHANGE SIGNIFICANTLY DURING STORAGE OF SORBATE-TREATED SAMPLES. MOST OF THE PECTINOLYTIC ISOLATES WERE PSYCHROTROPHS, INHIBITION OF THEIR GROWTH BY SORBATE IS OF PARTICULAR IMPORTANCE.
Details
- Original title: POTASSIUM SORBATE AND RECOVERY OF PECTINOLYTIC PSYCHROTROPHS FROM VACUUM PACKAGED PORK.
- Record ID : 1984-0617
- Languages: English
- Source: Journal of Food Protection - vol. 46 - n. 6
- Publication date: 1983/06
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: Roast; Microbiology; Vacuum; Meat; Chilling; Psychrotroph; Sorbate; Pork; Potassium; Packaging
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