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Cooling power determination by measuring the adsorbed vapor mass variations: comparison of mass adsorption cooling power correlation and external fluid loop power measurement.
Operational solubility limits for water-based absorption working pairs.
Biopreservative effect of the natural antimicrobial substance from Lactobacillus paracasei subsp. tolerans FX-6 on fresh pork during chilled storage.
Antimicrobial effect of a natural food composition at 5 ºC in the control of candida metapsilosis in ranch sauce.
Adsorption heat pump upscaling from 1 kW to 10 kW of cooling power: experimental based modelling.
Database of equilibrium vapor pressures for sorption materials.
Flavour characteristics of irradiated apple cider during storage: effect of packaging materials and sorbate addition.
Controlling Listeria monocytogenes on sliced ham and turkey products using benzoate, propionate, and sorbate.
Potassium sorbate does not increase control of Listeria monocytogenes when added to zein coatings with nisin on the surface of full fat turkey frankfurter pieces in a model system at 4 °C.
IIR document
Packaging effect on the quality of refrigerated apple cubes in system containing orange juice, organic acids and preservatives.
LINEAR THEORY OF HEAT AND MASS TRANSFER IN A SORPTION REGENERATOR.
Modeling of combined processing steps for reducing Escherichia coli O157:H7 populations in apple cider.
Sorption refrigeration research at Jet Propulsion Laboratory (JPL)/NASA.
THE SHELF LIFE EXTENSION OF FRESH FISH.
Effect of combined physico-chemical treatments based on enterocin AS-48 on the control of Listeria monocytogenes and Staphylococcus aureus in a model cooked ham.
Refrigeration sector monitoring
1 result
Latest research on ammonia-based absorption refrigeration systems
A recent article has reviewed literature on absorption chillers that use ammonia as a refrigerant, along with water (H2O), lithium nitrate (LiNO3), and lithium nitrate + water...
