SharePotato processing in France.
Transformation : le souffle du grand froid.
Author(s) : HABLOT P.
Type of article: Periodical article
Summary
Historical review of the development of the French potato-processing industry since 1950. List of potato-processing firms. The predominance of freezing is noted.
Details
- Original title: Transformation : le souffle du grand froid.
- Record ID : 1996-2934
- Languages: French
- Source: Pomme Terre fr. - n. 491
- Publication date: 1995
Links
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Indexing
- Themes: Vegetables
- Keywords: Potato; France; Manufacturer; Treatment; Vegetable; History; Freezing
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