SharePotato stores: insulation and building physics.
Kartoffellager: Dämmung und Bauphysik.
Author(s) : JANSSEN H.
Type of article: Article
Summary
The temperature in the store should be kept between 4-8 deg C. Wall and floor insulation must be of sufficient thickness to keep the store frost proof. The pressure from the weight of potatoes must also be taken into account with timber and steel framed constructions. Various alternative insulation materials (porous concrete blocks, polyurethane foam, natural fibres and others) and their applications to walls, floors, roofs and entrance doors are discussed.
Details
- Original title: Kartoffellager: Dämmung und Bauphysik.
- Record ID : 1999-1720
- Languages: German
- Source: Kartoffelbau - vol. 48 - n. 7
- Publication date: 1997
Links
See the source
Indexing
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Themes:
Food engineering;
Vegetables - Keywords: Potato; Bulk; Ventilation; Design; Storage; Vegetable; Cold storage; Construction
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Belüftungssysteme für die Kistenlagerung.
- Author(s) : LEPPACK E.
- Date : 1996
- Languages : German
- Source: Landtechnik - vol. 51 - n. 5
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Thermal reaction of potatoes in ventilated stores.
- Author(s) : MALTRY W., GOTTSCHALK K.
- Date : 1993
- Languages : German
- Source: Landtechnik - vol. 48 - n. 7
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Schwedische Belüftungssysteme für Grossisten.
- Author(s) : LARSSON K., JOHANNSON A.
- Date : 1997
- Languages : German
- Source: Kartoffelbau - vol. 48 - n. 4
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Current methods of potato ventilation.
- Author(s) : LEPPACK E.
- Date : 1993
- Languages : German
- Source: Kartoffelbau - vol. 44 - n. 8
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The storage of potatoes destined for food purpo...
- Author(s) : CHOTKOWSKI J., GAZINSKI B., REMBEZA J.
- Date : 1996
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 50 - n. 12
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