SharePotatoes: a vegetable to go with the main course.
Pommes de terre : du légume d'accompagnement au plat principal.
Author(s) : SARDELLA S.
Type of article: Article
Summary
The article describes the development of the fried-potato market in France, which ranges from the base product to the prepared dish.
Details
- Original title: Pommes de terre : du légume d'accompagnement au plat principal.
- Record ID : 1997-2928
- Languages: French
- Source: Monde Surgelé - vol. 4 - n. 8
- Publication date: 1996/11
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Vegetables
- Keywords: Prepared food; Potato; Manufacturer; Statistics; Quick-frozen food; Fried potato; Vegetable; Distribution; Marketing
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Légumes et garnitures surgelés.
- Author(s) : JULLIEN B.
- Date : 1994/02
- Languages : French
- Source: Linéaires - n. 79
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Monde : marchés mondiaux de la frite.
- Date : 2002/03
- Languages : French
- Source: Bull. CFCE, VIPS - n. 3
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Les ventes de frites surgelées repartent en 1998.
- Author(s) : PARIGI J.
- Date : 1998/02
- Languages : French
- Source: Linéaires - n. 123
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Le marché mondial de la frite : situation et pe...
- Author(s) : THUMEREL M. C.
- Date : 2001/06
- Languages : French
- Source: Bull. CFCE, VIPS - n. 6
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FRITES ET GARNITURES DE POMMES DE TERRE.
- Author(s) : SICOT D., DUPUIS C., CARANTINO S.
- Date : 1991/09
- Languages : French
- Source: Grand Froid - vol. 7 - n. 69
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