SharePotential for improvement by selection for reducing sugar content after cold storage for three potato populations.
Author(s) : PEREIRA A. da S., TAI G. C. C., YADA R. Y., COFFIN R. H., MACHADO V. Souza
Type of article: Article
Summary
The results indicate that indirect selection for chip colour, by selection for either fructose or glucose content after cold storage, is as effective as direct selection for chip colour.
Details
- Original title: Potential for improvement by selection for reducing sugar content after cold storage for three potato populations.
- Record ID : 1996-1015
- Languages: English
- Source: Theor. appl. Genet. - vol. 88 - n. 6-7
- Publication date: 1994
Links
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Indexing
- Themes: Vegetables
- Keywords: Potato; Glucide; Enhancement; Cultivation; Vegetable; Cold storage
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- Author(s) : OLSEN N.
- Date : 2000/09/04
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- Source: World potato congress. Proceedings of the fourth WP Congress + CD-ROM.
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Sugar content and dry matter in potatoes stored...
- Author(s) : DOGRAS C., SIOMOS A., PSOMAKELIS C.
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- Languages : English
- Source: Potato Res. - vol. 34 - n. 4
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