SharePotential for improvement by selection for reducing sugar content after cold storage for three potato populations.
Author(s) : PEREIRA A. da S., TAI G. C. C., YADA R. Y., COFFIN R. H., MACHADO V. Souza
Type of article: Article
Summary
The results indicate that indirect selection for chip colour, by selection for either fructose or glucose content after cold storage, is as effective as direct selection for chip colour.
Details
- Original title: Potential for improvement by selection for reducing sugar content after cold storage for three potato populations.
- Record ID : 1996-1015
- Languages: English
- Source: Theor. appl. Genet. - vol. 88 - n. 6-7
- Publication date: 1994
Links
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Indexing
- Themes: Vegetables
- Keywords: Potato; Glucide; Enhancement; Cultivation; Vegetable; Cold storage
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Inheritance patterns of reducing sugars in pota...
- Author(s) : PEREIRA A. S., COFFIN R. H., YADA R. Y., MACHADO V. Souza
- Date : 1993
- Languages : English
- Source: Am. Potato J. - vol. 70 - n. 1
View record