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Sugar content and dry matter in potatoes stored under fluctuating temperatures in non-refrigerated stores in Greece.

Author(s) : DOGRAS C., SIOMOS A., PSOMAKELIS C.

Type of article: Article

Summary

Potato storage at different altitudes (50 and 900 m), at temperatures between -1 and 14 deg C.

Details

  • Original title: Sugar content and dry matter in potatoes stored under fluctuating temperatures in non-refrigerated stores in Greece.
  • Record ID : 1993-0287
  • Languages: English
  • Source: Potato Res. - vol. 34 - n. 4
  • Publication date: 1991

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