POTENTIALLY PATHOGENOUS MEAT BACTERIA LIKELY TO GROW UNDER REFRIGERATION.
BACTERIES DES VIANDES POTENTIELLEMENT PATHOGENES ET CAPABLES DE SE MULTIPLIER AU FROID.
Author(s) : POUMEYROL M.
Type of article: Article
Summary
THE OCCURRENCE IN MEAT, OVER RECENT YEARS, OF POTENTIALLY PATHOGENOUS BACTERIA (YERSINIA ENTEROCOLITICA, LISTERIA MONOCYTOGENES, AEROMONAS HYDROPHILA) LIKELY TO GROW AT TEMPERATURES NEAR 276 K (3 DEG C) IS PREOCCUPYING. THIS MIGHT LEAD HYGIENISTS TO ADVISE ON THE FUTURE USE OF STORAGE TEMPERATURES NEAR 273 K (0 DEG C).
Details
- Original title: BACTERIES DES VIANDES POTENTIELLEMENT PATHOGENES ET CAPABLES DE SE MULTIPLIER AU FROID.
- Record ID : 1989-0604
- Languages: French
- Source: Rev. gén. Froid - vol. 78 - n. 9
- Publication date: 1988
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (4)
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Meat and meat products - Keywords: Meat; Chilling; Pathogen; Hygiene
-
THE BEHAVIOUR OF LISTERIA MONOCYTOGENES DURING ...
- Author(s) : TRUSSEL M., JEMMI T.
- Date : 1989/10
- Languages : German
- Source: Fleischwirtschaft - vol. 69 - n. 10
View record
-
FROZEN HAMBURGER. 1. MICROBIOLOGICAL STUDIES.
- Author(s) : MAGGI E.
- Date : 1985
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 24 - n. 229
View record
-
SURVIVAL OF CAMPYLOBACTER JEJUNI DURING POULTRY...
- Author(s) : OOSTEROM J.
- Date : 1983/08
- Languages : English
- Source: Journal of Food Protection - vol. 46 - n. 8
View record
-
Verotoxigenic E. coli.
- Author(s) : PETITT S., DAVIES A.
- Date : 1997/01
- Languages : English
- Source: Leatherhead Food News - 1; 1 fig.; 1 phot.
View record
-
THE EFFECT OF SPOILAGE FLORA ON THE GROWTH OF F...
- Author(s) : MATTILA-SANDHOLM T., SKYTTA E.
- Date : 1991
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 24 - n. 2
View record