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POULTRY COOLING USING CHILLED WATER FROM SHELL AND TUBE COOLERS.

Author(s) : PEARSON S. F.

Summary

WATER MUST BE COOLED TO BELOW 277 K (4 DEG C) FOR POULTRY CARCASS COOLING. PRACTICAL EXPERIENCE OF SHELL AND TUBE WATER CHILLERS IS DESCRIBED. SUCCESS DEPENDS ON MICROPROCESSOR TEMPERATURE CONTROL OF THE TUBE SURFACE AND ON A METHOD OF AVOIDING DAMAGE TO THE TUBES, SHOULD A CONTROL FAILURE RESULT IN FREEZING.

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Pages: 1986-3

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Details

  • Original title: POULTRY COOLING USING CHILLED WATER FROM SHELL AND TUBE COOLERS.
  • Record ID : 1988-0661
  • Languages: English
  • Publication date: 1986/09/10
  • Source: Source: Proc. Bristol Meet., IIR/C. R. Réun. Bristol, IIF
    1986-3; 159-164; 2 fig.; discuss.
  • Document available for consultation in the library of the IIR headquarters only.

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