SharePRACTICAL TEMPERATURE CONTROL AND COOLING METHODS IN RELATION TO CROP PRESERVATION.
Author(s) : BARTLETT D.
Type of article: Article
Details
- Original title: PRACTICAL TEMPERATURE CONTROL AND COOLING METHODS IN RELATION TO CROP PRESERVATION.
- Record ID : 1982-0087
- Languages: English
- Source: Prog. Food Nutr. Sci. - vol. 4 - n. 3-4
- Publication date: 1981
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Indexing
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- Languages : Spanish
- Source: Frío Calor Aire acondicionado - vol. 34 - n. 384
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Dynamic simulation of refrigerating systems for...
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- Date : 2000/06/26
- Languages : English
- Source: FOODSIM'2000. 1st International Conference on Simulation in Food and Bio industries.
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- Author(s) : MEFFERT H. F. T., INFANTE FERREIRA C. A.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
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- Author(s) : FIELDS P. G.
- Date : 1992
- Languages : English
- Source: J. stored Prod. Res. - vol. 28 - n. 2
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MARKET NEEDS FOR TEMPERATURE AND TIME-TEMPERATU...
- Author(s) : LONDAHL G.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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