SharePRACTICAL TEMPERATURE CONTROL AND COOLING METHODS IN RELATION TO CROP PRESERVATION.
Author(s) : BARTLETT D.
Type of article: Article
Details
- Original title: PRACTICAL TEMPERATURE CONTROL AND COOLING METHODS IN RELATION TO CROP PRESERVATION.
- Record ID : 1982-0087
- Languages: English
- Source: Prog. Food Nutr. Sci. - vol. 4 - n. 3-4
- Publication date: 1981
Links
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Indexing
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