SharePrecooling facilities at the place of production.
[In Japanese. / En japonais.]
Author(s) : TAKAMATSU K.
Type of article: Article
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 2007-2685
- Languages: Japanese
- Source: Refrigeration - vol. 82 - n. 953
- Publication date: 2007/03
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Indexing
- Themes: Vegetables
- Keywords: Precooling; Fresh produce; Vegetable
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- Date : 2001
- Languages : French
- Source: C. R. Acad. Agric. Fr. - vol. 87 - n. 8
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- Author(s) : HURST P. L., BOULTON G., LILL R. E.
- Date : 1998
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- Author(s) : SAYED A. M., NAKANO K., MAEZAWA S.
- Date : 2000
- Languages : English
- Source: Gifu Univ., Fac. Agric., Res. Bull. - n. 65
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Influence of oxygen concentration and temperatu...
- Author(s) : HONG S. I., KIM D. M.
- Date : 2001/05
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 36 - n. 3
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Microbiology of fresh-cut ready-to-use vegetables.
- Author(s) : ODUMERU J. A.
- Date : 1999
- Languages : English
- Source: Recent Res. Dev. Microbiol. - vol. 3 - n. 1
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