SharePrecooling facilities at the place of production.
[In Japanese. / En japonais.]
Author(s) : TAKAMATSU K.
Type of article: Article
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 2007-2685
- Languages: Japanese
- Source: Refrigeration - vol. 82 - n. 953
- Publication date: 2007/03
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Indexing
- Themes: Vegetables
- Keywords: Precooling; Fresh produce; Vegetable
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Microbial enzymes associated with fresh-cut pro...
- Author(s) : CHEN J.
- Date : 2002
- Languages : English
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Fresh-cut produce: tracks and trends.
- Author(s) : GARRETT E. H.
- Date : 2002
- Languages : English
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La traçabilité dans la filière de la pomme de t...
- Author(s) : MONTIGNY A. de
- Date : 2001
- Languages : French
- Source: C. R. Acad. Agric. Fr. - vol. 87 - n. 8
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Europe, légumes : un marché à l'importation en ...
- Date : 1996
- Languages : French
- Source: Bull. CFCE, VIFL - n. 17
View record
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Ionizing radiation processing of some fresh fru...
- Author(s) : FERDES O., FERDES M., COTEATA E., PONTA C., MINEA R., CIOFU R.
- Date : 1996/12
- Languages : English
- Source: Acta Aliment. - vol. 25 - n. 4
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