ShareTowards a freshness test for asparagus: spear tip asparagine content is strongly related to postharvest accumulated heat-units.
Author(s) : HURST P. L., BOULTON G., LILL R. E.
Type of article: Article
Summary
It is concluded that spear tip asparagine concentration has potential as a marker of freshness for asparagus but requires the development of an asparagine assay suitable for use in packhouses or by exporters.
Details
- Original title: Towards a freshness test for asparagus: spear tip asparagine content is strongly related to postharvest accumulated heat-units.
- Record ID : 1999-3684
- Languages: English
- Source: J. agric. Food Chem. - vol. 61 - n. 3
- Publication date: 1998
Links
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Indexing
- Themes: Vegetables
- Keywords: Asparagus; Quality; Fresh produce; Vegetable; Detection
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