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Precooling of model grapes in the shape of cylinders: experimental and theoretical heat transfer rates.

Author(s) : DINCER I.

Type of article: Article

Summary

Calculation of the temperature in the core of a model system during air cooling as a function of air velocity (1-2 m/s). Determination of the rates of heat transfer. Correlation between experimental data and results after some mathematical models.

Details

  • Original title: Precooling of model grapes in the shape of cylinders: experimental and theoretical heat transfer rates.
  • Record ID : 1995-3607
  • Languages: English
  • Source: J. Food Process Eng. - vol. 17 - n. 1
  • Publication date: 1994

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