SharePrecooling of model grapes in the shape of cylinders: experimental and theoretical heat transfer rates.
Author(s) : DINCER I.
Type of article: Article
Summary
Calculation of the temperature in the core of a model system during air cooling as a function of air velocity (1-2 m/s). Determination of the rates of heat transfer. Correlation between experimental data and results after some mathematical models.
Details
- Original title: Precooling of model grapes in the shape of cylinders: experimental and theoretical heat transfer rates.
- Record ID : 1995-3607
- Languages: English
- Source: J. Food Process Eng. - vol. 17 - n. 1
- Publication date: 1994
Links
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Indexing
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Themes:
Food engineering;
Chilling of foodstuffs;
Fruit - Keywords: Precooling; Calculation; Heat transfer; Chilling; Grape; Simulation; Cylinder; Fruit
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