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PRECOOLING OF SWEET CORN (ZEA MAYS L.).

[In Spanish. / En espagnol.]

Author(s) : DI PENTIMA J. H., GUEMES D. R., IGLESIAS A. F.

Type of article: Article

Summary

HALF COOLING TIMES WERE DETERMINED FOR FORCED COLD AIR AND SPRAYED COLD WATER. RESULTS FOR FORCED COLD AIR WERE: 163, 86 AND 62 MIN, AND FOR SPRAYED COLD WATER: 40 AND 25 MIN. OTHERWISE, TESTS WERE PERFORMED TO ESTIMATE THE HIGHEST COOLING RATES OF SWEET CORN, IN A THOROUGHLY AGITATED COLD WATER BATH, AND TO DETERMINE THEIR < EFFECTIVE > THERMAL DIFFUSIVITY COEFFICIENT.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1986-1493
  • Languages: Spanish
  • Source: Rev. Agroquim. Tecnol. Aliment. - vol. 25 - n. 4
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

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