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PREDICTING THAWING TIME OF FROZEN BONELESS BEEF BLOCKS.
Author(s) : CREED P. G., JAMES S. J.
Type of article: Article, IJR article
Summary
THE ADVANTAGES AND DISADVANTAGES OF DIFFERENT THAWING METHODS ARE DISCUSSED AND A CHART IS PRESENTED WHICH RELATES THE THAWING TIME OF UNWRAPPED BONELESS BEEF BLOCKS TO VARIOUS ENVIRONMENTAL CONDITIONS. THE CHART WAS COMPILED FROM A COMBINATION OF PREDICTED AND EXPERIMENTAL DATA.
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Pages: 355-358
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Details
- Original title: PREDICTING THAWING TIME OF FROZEN BONELESS BEEF BLOCKS.
- Record ID : 1982-1252
- Languages: English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 4 - n. 6
- Publication date: 1981/11
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Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Thawing; Calculation; Meat; Beef; Boning; Freezing
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- Date : 1993
- Languages : English
- Source: Lat. am. appl. Res. - vol. 23 - n. 2
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- Author(s) : GONZALEZ SANGUINETTI S., ANON M. C., CALVELO A.
- Date : 1985
- Languages : English
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Differentiation between fresh and thawed meat b...
- Author(s) : ELLERBROEK L. I., LICHTENBERG G., WEISE E.
- Date : 1995
- Languages : English
- Source: Meat Sci. - vol. 40 - n. 2
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MATHEMATICAL MODELLING OF MICROWAVE THAWING BY ...
- Author(s) : TAOUKIS P.
- Date : 1987
- Languages : English
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EVALUATION OF THE THAWING TIME OF FROZEN MEAT B...
- Author(s) : TÄNDLER
- Date : 1985
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 89
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