IIR document
PREDICTING WEIGHT LOSS FROM UNWRAPPED CHILLED MEAT IN RETAIL DISPLAY.
Author(s) : FULTON G. S.
Summary
THE AUTHORS DESCRIBE THE DEVELOPMENT OF A MODEL TO ASSIST IN THE DESIGN OF SUITABLE EQUIPMENT BY PREDICTING THE RATE OF WEIGHT LOSS IN UNWRAPPED MEAT UNDER CONDITIONS IN RETAIL CABINETS. A CLOSE CORRELATION WAS ESTABLISHED BETWEEN PREDICTED AND MEASURED VALUES. THEY SHOW THAT ALTHOUGH THE FACTOR DETERMINING THIS RATE IS MASS TRANSFER ON THE SURFACE AT LOW VELOCITIES, IT CHANGES RAPIDLY AT HIGH VELOCITIES. THE CONDITIONS WHICH MOTIVATE THIS CHANGE VARY ACCORDING TO FOODSTUFFS.
Available documents
Format PDF
Pages: 555-562
This document is to be digitised and will be available within 10 working days
Public price
20 €
Member price*
Free
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: PREDICTING WEIGHT LOSS FROM UNWRAPPED CHILLED MEAT IN RETAIL DISPLAY.
- Record ID : 1988-2345
- Languages: English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Publication date: 1987/08/24
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (509)
See the conference proceedings
Indexing
-
Themes:
Food engineering;
Meat and meat products - Keywords: Chilled food; Calculation; Meat; Display cabinet; Chilling; Weight loss
-
Modelling of temperature and weight loss kineti...
- Author(s) : KUITCHE A., DAUDIN J. D., LETANG G.
- Date : 1996/04
- Languages : English
- Source: J. Food Eng. - vol. 28 - n. 1
View record
-
Modelling of temperature and weight loss kineti...
- Author(s) : KUITCHE A., LETANG G., DAUDIN J. D.
- Date : 1996/04
- Languages : English
- Source: J. Food Eng. - vol. 28 - n. 1
View record
-
The influence of various chilling conditions on...
- Author(s) : FELDHUSEN F., VIETMEYER L.
- Date : 1992/02
- Languages : German
- Source: Fleischwirtschaft - vol. 72 - n. 2
View record
-
Prediction of beef carcass chilling time and ma...
- Author(s) : MALLIKARJUNAN P., MITTAL G. S.
- Date : 1995
- Languages : English
- Source: J. Food Process Eng. - vol. 18 - n. 1
View record
-
Modelling of temperature and weight loss kineti...
- Author(s) : DAUDIN J. D., KUITCHE A.
- Date : 1996/07
- Languages : English
- Source: J. Food Eng. - vol. 29 - n. 1
View record