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MEAT MASS LOSS CALCULATION IN DEPENDENCE FROM PROCESS PARAMETERS DURING CHILLING, FREEZING AND REFRIGERATED STORAGE.
Author(s) : LATYSHEV V. P., et al.
Summary
THE < AGROKHOLODPROM > SCIENTIFIC AND INDUSTRIAL ASSOCIATION ANALYZED THE RESULTS OF EXPERIMENTAL INVESTIGATIONS ON MASS LOSSES DURING CHILLING, FREEZING AND COLD STORAGE WITH RESPECT TO HEAT TREATMENT PARAMETERS. THE IMPORTANT PARAMETERS WERE INCLUDED IN MATHEMATICAL EQUATIONS FOR THE MODELLING OF HEAT TREATMENT PROCESSES WITH RESPECT TO MASS LOSSES.
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Details
- Original title: MEAT MASS LOSS CALCULATION IN DEPENDENCE FROM PROCESS PARAMETERS DURING CHILLING, FREEZING AND REFRIGERATED STORAGE.
- Record ID : 1992-2319
- Languages: English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Publication date: 1991/08/10
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: CIS; Calculation; Measurement; Meat; Chilling; Process; Weight loss; Cold storage; Freezing
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- Languages : Russian
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- Author(s) : KRUTOVA E. A., DJUBKO A. P.
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