Summary
Refrigerated display cabinets are widely used in supermarkets to present foodstuffs while maintaining their temperature at a low level. Firstly, the last regulations concerning meat products temperature stored in display cabinets and a few figures related to meat trade versus the different kinds of shops are given. The most recently designed display cabinets are presented and experimental measurement which allow to assess the energy balance and which provide the basis to improve their efficiency are discussed. Lastly, the European standardization of laboratory tests is mentioned.
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Details
- Original title: Refrigerated display cabinets for meat products.
- Record ID : 1997-2247
- Languages: English
- Source: New Developments in Meat Refrigeration.
- Publication date: 1996/10
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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PREDICTING WEIGHT LOSS FROM UNWRAPPED CHILLED M...
- Author(s) : FULTON G. S.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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The application of air cycle refrigeration tech...
- Author(s) : RUSSELL S. L., FITT P.
- Date : 1999
- Languages : English
- Source: Refrigerated Transport, Storage and Retail Display.
- Formats : PDF
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Air flow optimization in refrigerated cabinets.
- Author(s) : OORT H. van, GERWEN R. J. M. van
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Influence of thermal radiation on weight loss i...
- Author(s) : MAIDMENT G. G., MISSENDEN J. F., JAMES R. W., et al.
- Date : 1999
- Languages : English
- Source: Refrigerated Transport, Storage and Retail Display.
- Formats : PDF
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-
Energy modelling of a supermarket using integra...
- Author(s) : COLOMBO I., MAIDMENT G., CHAER I., et al.
- Date : 2013/04/02
- Languages : English
- Source: 2nd IIR International Conference on Sustainability and the Cold Chain. Proceedings: Paris, France, April 2-4, 2013.
- Formats : PDF
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