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MATHEMATICAL SIMULATION OF THE HEAT AND MASS TRANSFER PROCESS DURING MEAT FREEZING.

[In Russian. / En russe.]

Author(s) : ROTGOL'C E. A., SINGISOV A. U.

Type of article: Article

Summary

THE AUTHORS PRESENT A MATHEMATICAL DESCRIPTION AND A SOLUTION TO THE PROBLEM OF NON-STATIONARY HEAT AND MASS TRANSFER DURING MEAT FREEZING. BASED ON TEST DATA, A RELATIONSHIP WAS OBTAINED BETWEEN THE COEFFICIENT OF RESISTANCE TO EVAPORATION AND THE OVERALL SHRINKAGE OF THE PRODUCT. CALCULATION AND TEST DATA ARE COMPARED. CALCULATED RESULTS AREDISCUSSED.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1989-1023
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 4
  • Publication date: 1988
  • Document available for consultation in the library of the IIR headquarters only.

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