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HEAT AND MASS EXCHANGE DURING FREEZING OF MEAT PREPACKS IN A DYNAMIC DISPERSE MEDIUM.
Author(s) : DITCHEV S., POPOV V.
Type of article: Article, IJR article
Summary
THE EXPERIMENTAL RESULTS CONFIRM THE FEASIBILITY OF USING A DYNAMIC DISPERSE MEDIUM IN THE FORM OF ICE GRANULES AS AN EXCELLENT COOLANT CAPABLE OF SHORTENING THE TIME OF TECHNOLOGICAL CYCLE TO BETWEEN 75 AND 50% AND REDUCING THE WEIGHT LOSSES BY A FACTOR OF 2.5 TO 3.5 TIMES THOSE OF CONVENTIONAL AIR-BLAST FREEZING METHODS.
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Pages: 209-210
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Details
- Original title: HEAT AND MASS EXCHANGE DURING FREEZING OF MEAT PREPACKS IN A DYNAMIC DISPERSE MEDIUM.
- Record ID : 1984-2335
- Languages: English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 6 - n. 4
- Publication date: 1983
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Indexing
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Themes:
Food engineering;
Packaging;
Meat and meat products - Keywords: Ice; Fluidized bed; Mass transfer; Meat; Heat transfer; Weight loss; Performance; Packaging; Freezing; Freezer
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- Author(s) : SKARBOVIJCUK A. M.
- Date : 1988
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 3
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MATHEMATICAL SIMULATION OF THE HEAT AND MASS TR...
- Author(s) : ROTGOL'C E. A., SINGISOV A. U.
- Date : 1988
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 4
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PREDICTION OF MASS LOSSES DURING MEAT CHILLING.
- Author(s) : CALIFANO A., CALVELO A.
- Date : 1980
- Languages : Spanish
- Source: Ind. carn. latinoam. - vol. 7 - n. 30
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INTENSIFICATION OF THE FREEZING PROCESS BY USIN...
- Author(s) : DITCHEV S. P.
- Date : 1986
- Languages : English
- Source: In: Food Eng. Process Appl., Unit Oper., Elsevier - vol. 2
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MEASURING THE CONVECTIVE HEAT TRANSFER COEFFICI...
- Author(s) : LEVY F. L.
- Date : 1986
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 9 - n. 2
- Formats : PDF
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