Search results

Microbiological quality assessment of industrially produced and street vended ice-cream in Dhaka city.
- Author(s) : ALAM S., SIDDIQUI A. A., BARI T., et al.
- Publication date: 2015/03
- Languages : English
- Source: Bangladesh Research Publications Journal - vol. 11 - n. 1
More information
Contamination sources of coliforms in two different types of frozen ready-to-eat shrimps.
- Author(s) : KEERATIPIBUL S., TECHARUWICHIT P., CHATURONGKASUMRIT Y.
- Publication date: 2009/03
- Languages : English
- Keywords : Shrimp, Contamination, Coliform, Seafood, Frozen food
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 20 - n. 3
More information
Reliability of Coliform bacteria as an indicator of postprocessing contamination in yogurt manufacture.
- Author(s) : GHANI S. A. el, SADEK Z. I., FATHI F. A.
- Publication date: 1998/08
- Languages : English
- Keywords : Contamination, Coliform, Manufacture, Yoghurt, Quality, Dairy product, Hygiene, Detection
- Source: Dairy Food environ. Sanit. - vol. 18 - n. 8
More information
Studio sulle variazioni microbiologiche di campioni refrigerati di mozzarelle.

Study about the microbiological variations of refrigerated mozzarella cheese samples.
- Author(s) : MAURO A., DELIA S., LAGANÀ P.
- Publication date: 2005/01
- Languages : Italian
- Keywords : Coliform, Microbiology, Escherichia, Cold storage, Growth, Cheese
- Source: Rev. Ferment. Ind. aliment. - vol. 44 - n. 443
- Formats : PDF
More information
IIR document

EFFECT OF FREEZING AND FROZEN STORAGE ON THE MICROBIAL FLORA OF MAJORERO CHEESE.
- Author(s) : PELAEZ M. C., TORRE E. de la, MARTIN HERNANDEZ M. C.
- Publication date: 1987/08/24
- Languages : English
- Keywords : Yeast, Coliform, Mould, Microbiology, Lactobacillus, Streptococcus, Pathogen, Freezing, Cheese
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
More information
Effect of delayed icing on the microbiological quality of tropical fish: barracudas (Sphyraena barracuda).
- Author(s) : JEYASEKARAN G., GANESAN P., MAHESWARI K., et al.
- Publication date: 2004/09
- Languages : English
- Keywords : Icing, Coliform, Microbiological quality, Fish, Histamine, Expérimentation, Storage life, Tropical climate
- Source: Ital. J. Food Sci. - vol. 69 - n. 7
More information
IIR document

EFFECT OF OZONE ON BACTERIAL FLORA IN POULTRY DURING REFRIGERATED STORAGE.
- Author(s) : NIETO J. C., JIMENEZ COLMENERO F., PELAEZ M. C.
- Publication date: 1984
- Languages : English
- Keywords : Poultry, Ozone, Oxidation, Salmonella, Coliform, Microbiology, Lipid, Meat, Chilling, Organoleptic property, Escherichia
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 7 - n. 6
- Formats : PDF
More information
Detection of Legionella species in reclaimed water and air with the EnviroAmp Legionella PCR kit and direct fluorescent antibody (DFA) staining.
- Author(s) : PALMER C. J., BONILLA G. F., ROLL B., PASZKO-KOLVA C., SANGERMANO L. R., FUJIOKA R. S.
- Publication date: 1995/02
- Languages : English
- Keywords : Coliform, Chlorine, Microorganism, Legionella, Treatment, Drinkable water, Detection, Waste water, Water circuit
- Source: Appl. environ. Microbiol. - vol. 61 - n. 2
More information
IIR document

THE PROBLEM OF SUBLETHALLY INJURED BACTERIA PRESENT IN FROZEN FOOD.
- Author(s) : KUZMINSKA M., RACHWALSKA-KRASKA J.
- Publication date: 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
More information
Vida útil de repolho minimamente processado em atmosfera modificada e refrigeração.

Shelf life of minimally processed cabbage stored under modified atmosphere and refrigeration.
- Author(s) : RINALDI M. M., BENEDETTI B. C., MORETTI C. L.
- Publication date: 2008/04
- Languages : Portuguese
- Source: Braz. J. Food Technol. - vol. 11 - n. 2
More information
Microbiological indicators for the assessment of performance in the hazard analysis and critical control points (HACCP) system in meat lasagna production.
- Author(s) : MARTINS E. A., GERMANO P. M. L.
- Publication date: 2008/08
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 19 - n. 8
More information
The antimicrobial activity of donkey milk and its microflora changes during storage.
- Author(s) : ZHANG X. Y., ZHAO L., JIANG L., et al.
- Publication date: 2008/12
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 19 - n. 12
More information
Effects of rosemary extract and sodium lactate on quality of vacuum-packaged ground ostrich meat.
- Author(s) : SEYDIM A. C., GUZEL-SEYDIM Z. B., ACTON J. C., et al.
- Publication date: 2006/01
- Languages : English
- Source: Ital. J. Food Sci. - vol. 71 - n. 1
More information
IIR document

Effect of the supply chain on the microbial quality of fresh broccoli.
- Author(s) : LEBLANC D. I., DELAQUIS P., MCRAE K. B., et al.
- Publication date: 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22^ndIIR International Congress of Refrigeration.
- Formats : PDF
More information
Combination of bioprotective cultures with EDTA to reduce Escherichia coli O157:H7 in frozen ground-beef patties.
- Author(s) : CASTELLANO P., BELFIORE C., VIGNOLO G.
- Publication date: 2011/08
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 22 - n. 8
More information

See all results in the Fridoc database

How to reuse the condensate water from air conditioners?

Review of the different uses of the condensate water rejected by air conditioners.
- Publication date : 2020/09/04
- Subjects: Developing country
Read more