IIR document
Predictive microbiology applied to structured foodstuffs: development of a unified framework for modelling and application to microbial interactions.
Microbiologie prévisionnelle appliquée aux aliments structurés : développement d'un cadre unifié de modélisation et application aux interactions microbiennes.
Author(s) : THUAULT D.
Summary
The author describes the aims and means of the "PREMIUM" research programme on predictive microbiology and modelling of the behaviour of micro-organisms in food. Various European countries (Belgium, Denmark, Hungary, United Kingdom and France) are taking part in this programme.
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Pages: 1998-5
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Details
- Original title: Microbiologie prévisionnelle appliquée aux aliments structurés : développement d'un cadre unifié de modélisation et application aux interactions microbiennes.
- Record ID : 1999-1618
- Languages: French
- Source: Hygiene, Quality and Safety in the Cold Chain and Air Conditioning.
- Publication date: 1998/09/16
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (39)
See the conference proceedings
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The European research and technological develop...
- Author(s) : BOCHEREAU L., BRESLIN L.
- Date : 1998/09/16
- Languages : English
- Source: Hygiene, Quality and Safety in the Cold Chain and Air Conditioning.
- Formats : PDF
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Uncertainty assessment in predictive microbiolo...
- Author(s) : POSCHET F., GEERAERD A. H., SCHEERLINCK N., et al.
- Date : 2001/12/09
- Languages : English
- Source: Proceedings of the Second International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2001.
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Uncertainty assessment in predictive microbiolo...
- Author(s) : POSCHET F., BERNAERTS K., GEERAERD A. H., et al.
- Date : 2001/12/09
- Languages : English
- Source: Proceedings of the Second International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2001.
View record
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Microbial growth and survival: developments in ...
- Author(s) : ROBERTS T. A.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Food refrigeration research in University Colle...
- Author(s) : BROSNAN T., SUN D. W.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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