IIR document
Predictive microbiology applied to structured foodstuffs: development of a unified framework for modelling and application to microbial interactions.
Microbiologie prévisionnelle appliquée aux aliments structurés : développement d'un cadre unifié de modélisation et application aux interactions microbiennes.
Author(s) : THUAULT D.
Summary
The author describes the aims and means of the "PREMIUM" research programme on predictive microbiology and modelling of the behaviour of micro-organisms in food. Various European countries (Belgium, Denmark, Hungary, United Kingdom and France) are taking part in this programme.
Available documents
Format PDF
Pages: 1998-5
This document is to be digitised and will be available within 10 working days
Public price
20 €
Member price*
Free
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: Microbiologie prévisionnelle appliquée aux aliments structurés : développement d'un cadre unifié de modélisation et application aux interactions microbiennes.
- Record ID : 1999-1618
- Languages: French
- Source: Hygiene, Quality and Safety in the Cold Chain and Air Conditioning.
- Publication date: 1998/09/16
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (39)
See the conference proceedings
-
The European research and technological develop...
- Author(s) : BOCHEREAU L., BRESLIN L.
- Date : 1998/09/16
- Languages : English
- Source: Hygiene, Quality and Safety in the Cold Chain and Air Conditioning.
- Formats : PDF
View record
-
Smarter process development: engineers who unde...
- Author(s) : CLELAND A. C., POUND C. J.
- Date : 1999/09
- Languages : English
- Source: Food Sci. Technol. Today - vol. 13 - n. 3
View record
-
Gidalarin kalitesini belirlemede ve korumada mo...
- Author(s) : BOZKURT H., ERKMEN O.
- Date : 1998/01
- Languages : Turkish
- Source: Gida Teknol. - vol. 4 - n. 1
View record
-
Prediction in food microbiology.
- Author(s) : VALIK L.
- Date : 1997
- Languages : Slovak
- Source: Bull. Potravin. Vysk. - vol. 36 - n. 4
View record
-
Food safety, diet and health: an overview of re...
- Author(s) : Eur. Comm., Comm. Eur.
- Date : 1999
- Languages : English
View record