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The European research and technological development programmes concerning food safety.

Author(s) : BOCHEREAU L., BRESLIN L.

Summary

The authors present various research programmes launched by Brussels within the European framework. All of these programmes, and the FAIR programme in particular, are aimed at improving food safety and measuring or rapidly detecting quality or defects (particularly bacteriological) of foodstuffs. A programme devoted to health, foodstuffs and the environment (spread over the 1999-2003 period) is outlined.

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Pages: 1998-5

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Details

  • Original title: The European research and technological development programmes concerning food safety.
  • Record ID : 1999-1620
  • Languages: English
  • Source: Hygiene, Quality and Safety in the Cold Chain and Air Conditioning.
  • Publication date: 1998/09/16
  • Document available for consultation in the library of the IIR headquarters only.

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