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Preparation of Turkish sweet cherries for European markets.

Author(s) : KASKA N., PAYDAS S., ÇAGLAR S.

Summary

Instead of transporting freshly harvested cherries at ambient temperature to the packinghouse, the fruits are precooled in the orchards through mobile precooling units and transported in refrigerated trucks, allowing a better quality of the exported fruits.

Details

  • Original title: Preparation of Turkish sweet cherries for European markets.
  • Record ID : 2001-1409
  • Languages: English
  • Publication date: 1998
  • Source: Source: Acta Hortic./Proc. int. Cherry Symp., Ullensvang/Proc. int. Cherry Symp., Aarslev
    vol. 2; n. 468; 713-717; 4 ref.

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