ShareChange in the cell wall hydrolytic enzyme activities during ripening and storage in sour cherries.
Author(s) : PERLAKI R., KOVÁCS E., SZOLLOSI D.
Details
- Original title: Change in the cell wall hydrolytic enzyme activities during ripening and storage in sour cherries.
- Record ID : 2005-2619
- Languages: English
- Publication date: 2003/10/01
- Source: Source: Proc. Aust. Postharvest Hortic. Conf., Brisbane
258-259.
Indexing
- Themes: Fruit
- Keywords: Cherry; Cell; Research; Physiology; Ripening (fruit); Cold storage; Fruit
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Activity change in softening enzymes during sou...
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- Date : 2003
- Languages : English
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- Author(s) : FERNÁNDEZ-TRUJILLO J. P., CANO A., ARTÉS F.
- Date : 1998/04
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 13 - n. 2
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- Author(s) : REMÓN S., FERRER A., LÓPEZ-BUESA P., et al.
- Date : 2004
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- Source: J. Sci. Food Agric. - vol. 84 - n. 2
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Controlled atmosphere storage to decrease physi...
- Author(s) : LURIE S.
- Date : 1992/10
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 27 - n. 5
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Responses of physiology and quality of sweet ch...
- Author(s) : TIAN S. P., JIANG A. L., XU Y., et al.
- Date : 2004
- Languages : English
- Source: J. agric. Food Chem. - vol. 87 - n. 1
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