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DEEP-FROZEN VEGETABLES.

LES LEGUMES (SURGELES).

Author(s) : VEILLET M.

Type of article: Article

Summary

THE MAIN FRENCH MANUFACTURERS OF DEEP-FROZEN VEGETABLES HAVE PLEDGED TO PURSUE QUALITY-ASSURANCE CERTIFICATION AND TO ORGANIZE A REAL AGRICULTURAL PARTNERSHIP WITH THEIR PRODUCERS: SELECTION OF THE BEST VARIETIES FROM AN AGRICULTURAL AND TASTE POINT OF VIEW, SELECTION OF THE BEST LAND, PLANNING OF PLANTING AND HARVEST IN ACCORDANCE WITH MARKET FORECASTS, IMMEDIATE TREATMENT, CALIBRATING, CLEANING, BACTERIOLOGICAL, TASTE CONTROLS, ETC. THE PRECOOKED < MINUTE > VEGETABLE HAS GOOD PROSPECTS. FRANCE'S OUTPUT OF FROZEN VEGETABLES CONTINUES TO PROGRESS. J.L.

Details

  • Original title: LES LEGUMES (SURGELES).
  • Record ID : 1992-2505
  • Languages: French
  • Subject: Figures, economy
  • Source: Surgélation - n. 303
  • Publication date: 1991/11
  • Document available for consultation in the library of the IIR headquarters only.

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