THE METAMORPHOSIS OF VEGETABLES (MARKET FOR PREPARED FROZEN VEGETABLES).
LA METAMORPHOSE DES LEGUMES (MARCHE DES LEGUMES SURGELES ELABORES).
Type of article: Article
Summary
ALL NEW KINDS OF FROZEN VEGETABLES PRESENTLY OFFERED TO THE FRENCH MARKET ARE REVIEWED. THESE PRODUCTS ARE REFERRED TO AS < THIRD GENERATION > VEGETABLES BY THE AUTHOR (FOLLOWING BLANCHED RAW VEGETABLES AND MIXED VEGETABLES READY FOR COOKING). THESE ARE ALL SORTS OF VEGETABLE PUREES, MIXED VEGETABLES READY FOR WARM OR COLD CONSUMPTION AND SOME ELABORATED VEGETABLE PREPARATIONS. J.R.
Details
- Original title: LA METAMORPHOSE DES LEGUMES (MARCHE DES LEGUMES SURGELES ELABORES).
- Record ID : 1988-0837
- Languages: French
- Subject: Figures, economy
- Source: Grand Froid - vol. 3 - n. 23
- Publication date: 1987/06
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: Prepared food; France; Puree; Statistics; Quick-frozen food; Frozen food; Vegetable
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LEGUMES CUISINES.
- Date : 1989/01
- Languages : French
- Source: Grand Froid - vol. 5 - n. 40
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LA 2E GENERATION DES LEGUMES SURGELES.
- Author(s) : GALTIER P.
- Date : 1987/02
- Languages : French
- Source: Surgélation - n. 255
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LES LEGUMES (SURGELES).
- Author(s) : VEILLET M.
- Date : 1991/11
- Languages : French
- Source: Surgélation - n. 303
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FRITES ET GARNITURES DE POMMES DE TERRE.
- Author(s) : HALIQUE V.
- Date : 1988/01
- Languages : French
- Source: Surgélation - n. 265
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Produits surgelés et glaces : bilan du commerce...
- Date : 1997/03
- Languages : French
- Source: Bull. CFCE, VIPS - n. 3
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