PRESENCE AND ACTIVITY OF PSYCHROTROPHIC MICRO-ORGANISMS IN MILK AND DAIRY PRODUCTS: A REVIEW.

Type of article: Article

Summary

THE PRESENCE AND METABOLIC ACTIVITY OF PSYCHROTROPHIC MICRO-ORGANISMS IN MILK AND DAIRY PRODUCTS ARE REVIEWED. THE SOURCES AND INCIDENCES OF PSYCHROTROPHS AND METHODS TO CONTROL THESE MICRO-ORGANISMS ARE PRESENTED. ALTERATIONS OF PROTEIN, LIPID AND CARBOHYDRATE FRACTIONS OF MILK AND THEIR EFFECTS ON THE KEEPING QUALITY OF MILK AND DAIRY PRODUCTS ARE DISCUSSED. FINALLY, ADDITIONAL RESEARCH AREAS ARE SUGGESTED.

Details

Original title: PRESENCE AND ACTIVITY OF PSYCHROTROPHIC MICRO-ORGANISMS IN MILK AND DAIRY PRODUCTS: A REVIEW.
Record ID : 1983-0194
Languages: English
Source: Journal of Food Protection - vol. 45 - n. 2
Publication date: 1982
Document available for consultation in the library of the IIR headquarters only.

Links

See other articles in this issue (6)
See the source

Indexing

Themes: Food quality and safety. Microbiology;
Milk and dairy products
Keywords: Milk; Microbiology; Measurement; Lipid; Microbiological quality; Psychrotroph; Protein; Sugar; Dairy product; Control (generic)