ShareSafety of dairy products.
Bezpieczenstwo produktów mlecznych.
Author(s) : TARCZYNSKA A. S.
Type of article: Article
Summary
This article presents the issues connected with the control of microbiological, chemical and physical hazards in the dairy industry.
Details
- Original title: Bezpieczenstwo produktów mlecznych.
- Record ID : 30006269
- Languages: Polish
- Source: Przemysl Spozywczy - vol. 66 - n. 10
- Publication date: 2012/10
Links
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Indexing
-
PRESENCE AND ACTIVITY OF PSYCHROTROPHIC MICRO-O...
- Author(s) : COUSIN M. A.
- Date : 1982
- Languages : English
- Source: Journal of Food Protection - vol. 45 - n. 2
View record
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Factors that contribute to the microbial safety...
- Author(s) : GLASS K. A., BISHOP J. R.
- Date : 2007/06
- Languages : English
- Source: Food Prot. Trends - vol. 27 - n. 6
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-
Factors associated with hygienic control and qu...
- Author(s) : DONNELLY C. W.
- Date : 2001
- Languages : English
- Source: Bull. FIL-IDF - n. 369
View record
-
FRESHNESS AND PRESERVATION OF DAIRY PRODUCTS.
- Author(s) : BUSSE M.
- Date : 1981
- Languages : German
- Source: Dtsch. Molk.-Ztg. - vol. 102 - n. 31
View record
-
Jakosc jogurtow produkowanych w Polsce.
- Author(s) : JAKUBCZYK E., KOSIKOWSKA M., SKARZYNSKA M.
- Date : 2004/10
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 58 - n. 10
View record