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Preservation of Vibrio cholerae by freeze-drying.

Author(s) : DELGADO H., MOREIRA T., LUIS L., GARCIA H., MARTINO T. K., MORENO A.

Type of article: Article

Summary

13 freeze-drying formulations were tested. Formulation 11 (2% inositol, 2% peptone and 6% skim milk) produced the best results after freeze-drying and during storage. The viability loss was less than 1 logarithmic order after a year of storage at 25 deg C.

Details

  • Original title: Preservation of Vibrio cholerae by freeze-drying.
  • Record ID : 1996-0549
  • Languages: English
  • Source: Cryo-Letters - vol. 16 - n. 2
  • Publication date: 1995/03
  • Document available for consultation in the library of the IIR headquarters only.

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