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THE VIABILITY AND BIOCHEMICAL ACTIVITY OF SACCHAROMYCES VINI SUBJECTED TO LYOPHILIZATION AND CRYOPRESERVATION.

[In Russian. / En russe.]

Author(s) : SIDJAKINA T. M., KUZNECOVA E. V., CUMAKOVA M. Ju.

Type of article: Article

Summary

SLOW FREEZING AT A RATE OF 1 K/MIN IN THE PRESENCE OF 20% GLYCEROL HAS BEEN FOUND TO BE THE BEST REGIMEN OF CRYOPRESERVATION. THE VIABILITY OF YEASTS APPROACHED 100%, THEIR TECHNOLOGICAL PROPERTIES REMAINED STABLE UPON LONG-TERM STORAGE IN LIQUID NITROGEN.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1986-2550
  • Languages: Russian
  • Source: Kriobiologija - n. 1
  • Publication date: 1986
  • Document available for consultation in the library of the IIR headquarters only.

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