SharePRESERVATION OF WOMAN'S MILK BY CHILLING OR FREEZING.
LA CONSERVATION DU LAIT DE FEMME PAR REFRIGERATION OU CONGELATION.
Author(s) : PIERRE A.
Type of article: Article
Summary
COMPARISON OF MICROFLORA AND THE COMPOSITION OF WOMAN'S MILK STORED AT LOW TEMPERATURES, BY CHILLING OR FREEZING. RECOMMENDATIONS ARE MADE FOR THE LONG-TERM COLD STORAGE OF THIS TYPE OF PRODUCT. (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-237926.
Details
- Original title: LA CONSERVATION DU LAIT DE FEMME PAR REFRIGERATION OU CONGELATION.
- Record ID : 1989-0635
- Languages: French
- Source: Méd. Nutr. - vol. 24 - n. 2
- Publication date: 1988
Links
See the source
Indexing
- Themes: Milk and dairy products
- Keywords: Microbiology; Chilling; Human milk; Freezing
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- Author(s) : DILL C. W.
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- Languages : English
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- Author(s) : DILL C. W.
- Date : 1984
- Languages : English
- Source: Journal of Food Protection - vol. 47 - n. 9
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BACTERIOLOGICAL QUALITY OF RAW HUMAN MILK: EFFE...
- Author(s) : OLOWE S. A.
- Date : 1987
- Languages : English
- Source: Ann. trop. Paediatr. - vol. 7 - n. 4
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- Author(s) : FRIEND B. A.
- Date : 1983
- Languages : English
- Source: Pediatr. Res. - vol. 17 - n. 1
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DEEP FREEZING OF HUMAN MILK.
- Author(s) : SCHOCH G., MATTHAEI S.
- Date : 1983
- Languages : German
- Source: Dtsch. Med. Wochenschr. - vol. 108 - n. 49
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