SharePreservation techniques.
La tecnica di conservazione.
Author(s) : BRIGATI S.
Type of article: Article
Summary
The author describes the benefits of prechilling following harvest, main pathogens and preservation and transport requirements.
Details
- Original title: La tecnica di conservazione.
- Record ID : 1999-2334
- Languages: Italian
- Source: Terra Vita - vol. 38 - n. 38
- Publication date: 1997/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Fruit
- Keywords: Precooling; Microbiology; Transport; Treatment; Cold storage; Fruit
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Improvement of the postharvest quality of straw...
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- Date : 1997
- Languages : English
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How to preserve the quality of the postharvest ...
- Author(s) : GORINI F.
- Date : 1990
- Languages : English
- Source: Ann. IVTPA - vol. 21
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Effect of hydrocooling on the postharvest quali...
- Author(s) : AGAR T., KASKA N., KIBRITOGLU A.
- Date : 1994/01/16
- Languages : English
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Cold technologies applied to the distribution o...
- Author(s) : TONINI G.
- Date : 1991
- Languages : Italian
- Source: Riv. Fruttic. - n. 5
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Effect of postharvest treatments on the shelf l...
- Author(s) : GAUTAM B., SARKAR S. K., REDDY Y. N.
- Date : 2003
- Languages : English
- Source: Indian J. Hortic. - vol. 60 - n. 2
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