SharePreservation techniques.
La tecnica di conservazione.
Author(s) : BRIGATI S.
Type of article: Article
Summary
The author describes the benefits of prechilling following harvest, main pathogens and preservation and transport requirements.
Details
- Original title: La tecnica di conservazione.
- Record ID : 1999-2334
- Languages: Italian
- Source: Terra Vita - vol. 38 - n. 38
- Publication date: 1997/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Fruit
- Keywords: Precooling; Microbiology; Transport; Treatment; Cold storage; Fruit
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Conservazione e distribuzione commerciale.
- Author(s) : PRATELLA G.
- Date : 1997/06
- Languages : Italian
- Source: Terra Vita - vol. 38 - n. 26
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- Author(s) : FENG S. Q., GIANG W. H., YANG D. Q., CAO J. S.
- Date : 1993
- Languages : Chinese
- Source: Acta Agric. Univ. Pekin. - vol. 19 - n. 3
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Persimmons: notes on fruit biopathology and on ...
- Author(s) : PRATELLA G. C.
- Date : 1992
- Languages : Italian
- Source: Riv. Fruttic. - n. 9
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The refrigerated storage of tropical and subtro...
- Author(s) : MCGLASSON W. B., SCOTT K. J., MENDOZA D. B. Jr
- Date : 1979/11
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 2 - n.6
- Formats : PDF
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Cold chain development for fruits & vegetables ...
- Author(s) : CARRIER TRANSICOLD INDIA
- Date : 2017/06
- Languages : English
- Source: Air Conditioning and Refrigeration Journal, Cold Chain - vol. 8 - n. 2
- Formats : PDF
View record