SharePRESERVING MEAT AND MEAT PRODUCTS. SIMPLE METHODS FOR USE IN TROPICAL COUNTRIES.
[In German. / En allemand.]
Author(s) : TANDLER K., LEE K. T.
Type of article: Article
Summary
THE AUTHORS CONSIDER SIMPLE METHODS OF PRESERVING AND PACKAGING FRESH MEAT AND MEAT PRODUCTS WITH SPECIAL REFERENCE TO THE CONDITIONS PREVAILING IN TROPICAL AREAS. FACTORS INFLUENCING SHELF LIFE ARE DISCUSSED AND SIMPLE PACKAGING METHODS AND TREATMENTS THAT MAINTAIN SHELF LIFE ARE MENTIONED.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1989-1015
- Languages: German
- Source: Fleischwirtschaft - vol. 68 - n. 10
- Publication date: 1988/10
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: Meat; Chilling; Meat product; Packaging; Hot climate
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SPOILAGE OF LOCALLY PRODUCED AND IMPORTED LAMB ...
- Author(s) : GAROOT A. M.
- Date : 1989/02/26
- Languages : Arabic
View record
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HOT BONING AND PACKAGING OF BEEF AND PORK.
- Author(s) : TÄNDLER
- Date : 1982
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 77
View record
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CARBON DIOXIDE CHILLING OF HOT BONED MEAT.
- Author(s) : SWAIN M. V. L., GIGIEL A. J., JAMES S. J.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
View record
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EFFECT OF ELECTRICAL STIMULATION AND OF HOT BON...
- Author(s) : PALLIOLA E.
- Date : 1988
- Languages : Italian
- Source: Riv. Soc. ital. Sci. Aliment. - vol. 17 - n. 6
View record
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HOT-BONED AND TRADITIONALLY-CHILLED BEEF AS RAW...
- Author(s) : BUCHTER L.
- Date : 1980/08
- Languages : English
View record