SharePRETREATMENT AND VENTILATION AND THEIR IMPORTANCE FOR THE RIPENING AND WEIGHT LOSS OF STRING CURD CHEESE.
[In German. / En allemand.]
Author(s) : MAGGI A.
Type of article: Article
Summary
THE MANUFACTURE OF PROVOLONE IS REVIEWED AND THE EFFICIENCY OF SEVERAL VENTILATION AND AIR CONDITIONING SYSTEMS FOR CURING ROOMS IS STUDIED WITH REGARD TO THE RIPENING OF THIS ITALIAN CHEESE. PRESENTATION OF SOME INSTALLATIONS. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-224422.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1988-0216
- Languages: German
- Source: Dtsch. Molk.-Ztg. - vol. 108 - n. 21
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Milk and dairy products
- Keywords: Ripening (cheese); Weight loss; Cheese
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