SharePROBLEM OF THE INCREASE IN THE EFFICIENCY OF CHILLING AND FREEZING OF COTTAGE CHEESE.
[In Russian. / En russe.]
Author(s) : OVCAROVA G. P., PANKOVA R. I., SEVCENKO E. V.
Type of article: Article
Summary
THE ECONOMIC EFFICIENCY OF NEW CHILLING AND FREEZING TECHNOLOGIES FOR COTTAGE CHEESE ON THE M1-OLK LINE IS STUDIED. THE MOST SIGNIFICANT ADVANTAGES OF THESE TECHNOLOGIES ARE SHOWN (COMPARED TO THOSE USED IN INDUSTRY), ON THE ECONOMIC LEVEL: IMPROVEMENT OF STORAGE LIFE, DECREASE IN WASTE OF PRODUCT, EASIER USE AND LOW COST PACKAGING EQUIPMENT AND MATERIALS, DECREASE IN LABOUR COSTS.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1986-1120
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 11
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (105)
See the source
Indexing
- Themes: Milk and dairy products
- Keywords: Profitability; Chilling; Performance; Freezing; Fromage frais
-
TECHNOLOGY OF THE PRODUCTION OF SEMI-FINISHED C...
- Author(s) : FIL'CAKOVA N. N.
- Date : 1985
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 10
View record
-
FREEZING OF CHEESE.
- Author(s) : SZCZEPANIK K., SWITKA J.
- Date : 1983
- Languages : Polish
- Source: Chlodnictwo - vol. 18 - n. 12
View record
-
BIOTECHNOLOGIE DES FROMAGES FRAIS.
- Date : 1984
- Languages : French
- Source: Tech. lait. - n. 988
View record
-
TRENDS OF THE MANUFACTURE OF AN EFFICIENT COOLE...
- Author(s) : IVASOV V. I., DANZANOV V. D.
- Date : 1985
- Languages : Russian
- Source: Molocn. Prom. - n. 4
View record
-
EFFECT OF VARIOUS FACTORS OF THE FORMATION OF T...
- Author(s) : MERKULOVA N. V., FIL'CAKOVA N. N.
- Date : 1987
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 10
View record