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TRENDS OF THE MANUFACTURE OF AN EFFICIENT COOLER FOR COTTAGE CHEESE.

[In Russian. / En russe.]

Author(s) : IVASOV V. I., DANZANOV V. D.

Type of article: Article

Summary

THE AUTHORS STUDY THE MAIN REQUIREMENTS FOR THE MANUFACTURE OF A MODERN CONTINUOUS COOLER FOR COTTAGE CHEESE. THE SATISFACTORY POTENTIALITIES OF A VACUUM COOLER ARE SHOWN. TESTS WERE CARRIED OUT FOR DETERMINING THE BASIC PARAMETERS ACTING ON THE KINETICS OF THE PROCESS AND FOR SELECTING THE COOLING CONDITIONS OF COTTAGE CHEESE. R.R.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1986-1533
  • Languages: Russian
  • Source: Molocn. Prom. - n. 4
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

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