Problems and forecast.
[In Russian. / En russe.]
Author(s) : ZUBATYJ A. L., SARKISJAN Zh. A., KOVALEVA R. I., KALMYSH V. I., ZATUSHEVSKAJA T. A., SHIT M. L., BELYJ A. I., GRASHCHENKOV A. V., BARCALKIN A. M., KOZHUHAR P. V.
Type of article: Article
Summary
7 papers feature the general problems of fruit and vegetable freezing in the Republic of Moldova: production, cold chain, cold storage, freezing factories, standardization. A test bank, a data bank and a mathematical model related to the continuous cold chain are also discussed.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1995-3580
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 5
- Publication date: 1993
- Document available for consultation in the library of the IIR headquarters only.
Links
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See the source
Indexing
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Themes:
Food engineering;
Cold chain, interfaces;
Fruit;
Vegetables - Keywords: Cold chain; Treatment; Romania; Production; Vegetable; Information technology; Testing; Cold storage; Freezing; Fruit
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Depozitele de fructe si legume din tara noastra...
- Author(s) : GHERGHI A.
- Date : 1997/06
- Languages : Romanian
- Source: Hortinform - vol. 6 - n. 6
View record
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Preserva la calidad y mejora la seguridad: apli...
- Author(s) : ARTES CALERO F.
- Date : 2007/03
- Languages : Spanish
- Source: ACR-Latinoam. - vol. 10 - n. 2
View record
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Cold chain and safety of fruit and vegetables.
- Author(s) : DYNCER BAYSAL A. H., BAYSAL T.
- Date : 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22nd IIR International Congress of Refrigeration.
- Formats : PDF
View record
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THE STATE OF REFRIGERATION TECHNOLOGY IN THE CO...
- Author(s) : YIGIT V., MUFTUGIL N.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record
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Wireless temperature monitoring technology for ...
- Author(s) : RICHARDSON D., WALKER R.
- Date : 2006/06
- Languages : English
- Source: Food Aust. - vol. 58 - n. 6
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