SharePROBLEMS OF COLOUR MEASUREMENT AND OF THE DETERMINATION OF COLOUR DIFFERENCES IN DEEP-FROZEN SPINACH PUREES.
[In Hungarian. / En hongrois.]
Author(s) : SOMOGYI V., ANDRE L.
Type of article: Article
Summary
MEASUREMENT, WITH THE MOMCOLOR-D TRISTIMULUS COLORIMETER, OF THE COLOUR OF DEEP-FROZEN SPINACH PUREES AND OF LIQUID AND SOLID FRACTIONS SEPARATED BY CENTRIFUGATION. IN PARALLEL, PIGMENT CONTENTS ARE DETERMINED. CALCULATION OF COLOUR, BRIGHTNESS, AND HUE DIFFERENCES. (Bull. bibliogr. CDIUPA, FR. , 15, N6, JUNE 1981, 25, 156456.
Details
- Original title: [In Hungarian. / En hongrois.]
- Record ID : 1982-0452
- Languages: Hungarian
- Source: Elelmiszervizsg. Kozl. - vol. 27 - n. 2
- Publication date: 1981
Links
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Pigment; Organoleptic property; Vegetable; Spinach; Colour; Freezing
-
COMPARATIVE EVALUATION OF NITRATE DETERMINATION...
- Author(s) : BINDER I., CZECZEI L., SCHLOTTER G.
- Date : 1984
- Languages : Hungarian
- Source: Hütöipar - vol. 30 - n. 2
View record
-
CHLOROPHYLL AND PHEOPHYTIN CHANGES IN SOME FROZ...
- Author(s) : KOMAITIS M. E., IFANTI-PAPATRAGIANNI N., PASSALOGLOU-EMMANOULIDOU S.
- Date : 1990
- Languages : English
- Source: Grasas Aceites - vol. 41 - n. 4-5
View record
-
PHYSICAL AND CHEMICAL PROPERTIES OF QUICK-FROZE...
- Author(s) : LENARTNE-DEVANYI M., ILLYESNE-OTVOS M.
- Date : 1981
- Languages : Hungarian
- Source: Elelmez. Ip. - vol. 35 - n. 6
View record
-
CHANGES IN THE COLOUR OF DEEP-FROZEN TOMATO CUBES.
- Author(s) : URBANYI G., HORTI K.
- Date : 1989
- Languages : Hungarian
- Source: Hütöipar - vol. 35 - n. 3
View record
-
HARICOTS MANGE-TOUT CONGELES SANS BLANCHIMENT P...
- Author(s) : PHILIPPON J., ROUET-MAYER M. A., ABBAS J.
- Date : 1984
- Languages : French
- Source: In: Therm. Process. Qual. Foods, Elsevier - 729-734; 5 fig.; 10 ref.
View record