SharePROBLEMS OF COLOUR MEASUREMENT AND OF THE DETERMINATION OF COLOUR DIFFERENCES IN DEEP-FROZEN SPINACH PUREES.
[In Hungarian. / En hongrois.]
Author(s) : SOMOGYI V., ANDRE L.
Type of article: Article
Summary
MEASUREMENT, WITH THE MOMCOLOR-D TRISTIMULUS COLORIMETER, OF THE COLOUR OF DEEP-FROZEN SPINACH PUREES AND OF LIQUID AND SOLID FRACTIONS SEPARATED BY CENTRIFUGATION. IN PARALLEL, PIGMENT CONTENTS ARE DETERMINED. CALCULATION OF COLOUR, BRIGHTNESS, AND HUE DIFFERENCES. (Bull. bibliogr. CDIUPA, FR. , 15, N6, JUNE 1981, 25, 156456.
Details
- Original title: [In Hungarian. / En hongrois.]
- Record ID : 1982-0452
- Languages: Hungarian
- Source: Elelmiszervizsg. Kozl. - vol. 27 - n. 2
- Publication date: 1981
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Pigment; Organoleptic property; Vegetable; Spinach; Colour; Freezing
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