COMPARATIVE EVALUATION OF NITRATE DETERMINATIONS AS APPLIED IN QUALITY CONTROL IN THE REFRIGERATING INDUSTRY.
[In Hungarian. / En hongrois.]
Author(s) : BINDER I., CZECZEI L., SCHLOTTER G.
Type of article: Article
Summary
THE FIVE METHODS USED IN QUALITY CONTROL IN THE REFRIGERATING INDUSTRY ARE DESCRIBED. TO COMPARE THESE METHODS SERIAL TESTS WERE MADE WITH SAMPLES OF CARROTS, SPINACH AND GARDEN SORREL. THE BEST RESULTS WERE ACHIEVED BY THE ION-SELECTIVE METHOD AND THE CONTIFLO AUTOMATED ANALYSER. THESE TWO METHODS ARE SUGGESTED FOR USE IN QUALITY CONTROL IN THE REFRIGERATING INDUSTRY.
Details
- Original title: [In Hungarian. / En hongrois.]
- Record ID : 1985-1107
- Languages: Hungarian
- Source: Hütöipar - vol. 30 - n. 2
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Green vegetable; Carrot; Measurement; Organoleptic property; Vegetable; Nitrate; Spinach; Freezing
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CHANGES IN THE TEXTURE OF FROZEN CARROTS.
- Author(s) : ROUWEN F. M., BIELIG H. J., EMSCHERMANN B.
- Date : 1982
- Languages : German
- Source: Ind. Obst- Gemüseverwert. - vol. 67 - n. 1
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COMPTE RENDU D'EXPERIMENTATION SUR LE BLANCHIME...
- Author(s) : DESCAMPS P.
- Date : 1988
- Languages : French
- Source: Inf. tech. CTCPA - n. 57
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On a level of nitrites and nitrates in vegetables.
- Author(s) : RUTKOWSKA G.
- Date : 1993
- Languages : Polish
- Source: Chlodnictwo - vol. 28 - n. 2
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Textural properties of fruits and vegetables an...
- Author(s) : LASZTITY R., SEBOK A., MAJOR J.
- Date : 1992
- Languages : English
- Source: Period. polytech., Chem. Eng. - vol. 36 - n. 4
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LES CHANGEMENTS DU CONTENU EN NITRATES ET EN NI...
- Author(s) : NIEDZIELSKI Z., MOKROSINSKA K.
- Date : 1988/12
- Languages : French
- Source: Ind. aliment. agric. - vol. 105 - n. 12
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