ShareDetermination of the shelf life of Sardina pilchardus (W. 1792) stored in cold.
[In Turkish. / En turc.]
Author(s) : OZDEN O., GOKOGLU N.
Type of article: Article
Summary
The sensorial analyses were done with a taste panel. The physical and the chemical analyses were based on pH, weight loss, TVB-N, TMA-N. The study found that sardine had a shelf life of 6 days.
Details
- Original title: [In Turkish. / En turc.]
- Record ID : 1997-1662
- Languages: Turkish
- Source: Gida Teknol. - vol. 1 - n. 6
- Publication date: 1996/08
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Quality; Sardine; Fish; Cold storage; Storage life
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