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Determination of the shelf life of Sardina pilchardus (W. 1792) stored in cold.

[In Turkish. / En turc.]

Author(s) : OZDEN O., GOKOGLU N.

Type of article: Article

Summary

The sensorial analyses were done with a taste panel. The physical and the chemical analyses were based on pH, weight loss, TVB-N, TMA-N. The study found that sardine had a shelf life of 6 days.

Details

  • Original title: [In Turkish. / En turc.]
  • Record ID : 1997-1662
  • Languages: Turkish
  • Source: Gida Teknol. - vol. 1 - n. 6
  • Publication date: 1996/08
  • Document available for consultation in the library of the IIR headquarters only.

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