Share

Quality differences of whole ungutted sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) while stored in ice.

Author(s) : CAKLI S., KILINC B., CADUN A., et al.

Type of article: Article

Summary

The authors studied the shelf life of whole ungutted sea bream and sea bass stored on ice and on the basis of sensorial, chemical and microbiological data considered that the shelf life is 15 days. They predict that modified-atmospheric packaging and vacuum may extend the shelf life.

Details

  • Original title: Quality differences of whole ungutted sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) while stored in ice.
  • Record ID : 2007-0729
  • Languages: English
  • Source: Food Control The International Journal of HACCP and Food Safety - vol. 18 - n. 5
  • Publication date: 2007/05

Links


See other articles in this issue (1)
See the source

Indexing