ShareApplication of antimicrobial ice for extending the shelf life of fish.
Author(s) : ORAL N., GÜLMEZ M., VATANSEVER L., et al.
Type of article: Article
Summary
Ice made with wild-thyme hydrosol proved to be an effective antibacterial for Transcaucasian barb and enabled the shelf life to be extended by at least 15-20 days.
Details
- Original title: Application of antimicrobial ice for extending the shelf life of fish.
- Record ID : 2008-2588
- Languages: English
- Source: Journal of Food Protection - vol. 71 - n. 1
- Publication date: 2008/01
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Indexing
- Themes: Fish and fish product
- Keywords: Ice; Fish; Cold storage; Storage life; Additive
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Effect of some additives on the shelf life of w...
- Author(s) : PASTORIZA L., FERNANDEZ REIRIZ M. J., SAMPEDRO G., HERRERA J. R., CABO M. L.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Effect of delayed icing on the shelf life of sc...
- Author(s) : JEYASEKARAN G., SUGUMAR G.
- Date : 1997/11
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 34 - n. 6
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Shelf life of ice-stored redfish, Sebastes mari...
- Author(s) : REHBEIN H., MARTINSDOTTIR E., BLOMSTERBERG F., VALDIMARSSON G., OEHLENSCHLAEGER J.
- Date : 1994/06
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 29 - n. 3
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Effect of delay in icing on quality and shelf l...
- Author(s) : THOMAS F., MATHEN C.
- Date : 1995
- Languages : English
- Source: Fish. Technol. - vol. 32 - n. 2
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Quality differences of whole ungutted sea bream...
- Author(s) : CAKLI S., KILINC B., CADUN A., et al.
- Date : 2007/05
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 18 - n. 5
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