ShareApplication of antimicrobial ice for extending the shelf life of fish.
Author(s) : ORAL N., GÜLMEZ M., VATANSEVER L., et al.
Type of article: Article
Summary
Ice made with wild-thyme hydrosol proved to be an effective antibacterial for Transcaucasian barb and enabled the shelf life to be extended by at least 15-20 days.
Details
- Original title: Application of antimicrobial ice for extending the shelf life of fish.
- Record ID : 2008-2588
- Languages: English
- Source: Journal of Food Protection - vol. 71 - n. 1
- Publication date: 2008/01
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Indexing
- Themes: Fish and fish product
- Keywords: Ice; Fish; Cold storage; Storage life; Additive
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Effect of delayed icing on the shelf life of sc...
- Author(s) : JEYASEKARAN G., SUGUMAR G.
- Date : 1997/11
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 34 - n. 6
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Shelf life of ice-stored redfish, Sebastes mari...
- Author(s) : REHBEIN H., MARTINSDOTTIR E., BLOMSTERBERG F., VALDIMARSSON G., OEHLENSCHLAEGER J.
- Date : 1994/06
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 29 - n. 3
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Quality differences of whole ungutted sea bream...
- Author(s) : CAKLI S., KILINC B., CADUN A., et al.
- Date : 2007/05
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 18 - n. 5
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Determination of the shelf life of Sardina pilc...
- Author(s) : OZDEN O., GOKOGLU N.
- Date : 1996/08
- Languages : Turkish
- Source: Gida Teknol. - vol. 1 - n. 6
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Problems of storage of fish and fish production.
- Author(s) : POSTOVITENKO A. A., KOTCHETOV V. P.
- Date : 2004
- Languages : Russian
- Source: Holodil'na Tehnika i Tehnologiâ - n. 2
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