ShareProcessing: containers reduce cooling time.
Type of article: Article
Summary
A meat processing company has reduced its product cooling time by 40% and cut costs considerably through the use of reusable aluminium containers in place of cardboard boxes.
Details
- Original title: Processing: containers reduce cooling time.
- Record ID : 1994-1244
- Languages: English
- Source: Food Eng. int. - vol. 18 - n. 4
- Publication date: 1993/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
Themes:
Packaging;
Containers and packaging - Keywords: Economy; Chilled food; Aluminium; Meat product; Packaging; Container
-
PACKAGING FOR MEAT AND MEAT PRODUCTS.
- Date : 1984/11
- Languages : German
- Source: Fleischwirtschaft - vol. 64 - n. 11
View record
-
INFLUENCE OF STORAGE TIMES AFTER COOKING ON WAR...
- Author(s) : WILLIAMS J. C., FIELD R. A., RILEY M. L.
- Date : 1983
- Languages : English
View record
-
L'ascension de la barquette PSE barrière.
- Author(s) : MOREL F.
- Date : 1995/09
- Languages : French
- Source: Process - n. 1108
View record
-
Plats cuisinés : à chaque univers, sa barquette.
- Author(s) : MOREL F.
- Date : 1999/06
- Languages : French
- Source: Process - n. 1150
View record
-
FRESH MEAT PACKAGE COMBINES VACUUM SKIN PACKAGI...
- Date : 1989
- Languages : English
- Source: Prog. Food Eng. - vol. 61 - n. 10
View record