ShareProcessing: containers reduce cooling time.
Type of article: Article
Summary
A meat processing company has reduced its product cooling time by 40% and cut costs considerably through the use of reusable aluminium containers in place of cardboard boxes.
Details
- Original title: Processing: containers reduce cooling time.
- Record ID : 1994-1244
- Languages: English
- Source: Food Eng. int. - vol. 18 - n. 4
- Publication date: 1993/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Packaging;
Containers and packaging - Keywords: Economy; Chilled food; Aluminium; Meat product; Packaging; Container
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FRESH MEAT PACKAGE COMBINES VACUUM SKIN PACKAGI...
- Date : 1989
- Languages : English
- Source: Prog. Food Eng. - vol. 61 - n. 10
View record
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HYPOBARIC INTERMODAL CONTAINERS.
- Author(s) : JAMIESON W.
- Date : 1980/12
- Languages : English
- Source: CSIRO Food Res. Q. - vol. 40 - n. 3-4
View record
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CONTENEURS ISOTHERMES : DE L'AZOTE LIQUIDE POUR...
- Author(s) : THIBOUMERY A.
- Date : 1982/05
- Languages : French
- Source: Usine nouv. - 14-15; 1 phot.
View record
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TESTING OF OXYGEN PERMEABILITY OF FINISHED FOOD...
- Author(s) : BRAATHEN O. S., GRÖSSLAND K.
- Date : 1982/06
- Languages : German
- Source: Fleischwirtschaft - vol. 62 - n. 6
View record
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CHILLED FOOD PACKAGING.
- Author(s) : YOKOYAMA M.
- Date : 1989
- Languages : Japanese
- Source: Refrigeration - vol. 64 - n. 736
View record