ShareFRESH MEAT PACKAGE COMBINES VACUUM SKIN PACKAGING AND MODIFIED ATMOSPHERE PACKAGING.
Type of article: Article
Summary
INDIVIDUAL MEAT CUTS ARE VACUUM SKIN PACKAGED IN A PERMEABLE, THREE PLY COEXTRUDED FILM, THEN BAGGED IN A PREFORMED NYLON POUCH INCORPORATING A POLYETHYLENE SEALANT LAYER, AND INJECTED WITH A GAS MIXTURE OF 80% O2 AND 20 . PRODUCT BLOOM IS SAID TO BE RETAINED AND SHELF LIFE IS EXTENDED UNDER REFRIGERATED CONDITIONS. G.R.S.
Details
- Original title: FRESH MEAT PACKAGE COMBINES VACUUM SKIN PACKAGING AND MODIFIED ATMOSPHERE PACKAGING.
- Record ID : 1990-1698
- Languages: English
- Source: Prog. Food Eng. - vol. 61 - n. 10
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Containers and packaging - Keywords: Chilled food; Modified atmosphere; Vacuum; Meat; Chilling; Packaging
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CHILLED PACKAGING EXTENDS SHELF LIFE OF FRESH M...
- Date : 1989
- Languages : English
- Source: Prog. Food Eng. - vol. 61 - n. 10
View record
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PACKAGING CONDITIONS FOR EXTENDED STORAGE OF CH...
- Author(s) : GILL C. O., PENNEY N.
- Date : 1986
- Languages : English
- Source: Meat Sci. - vol. 18 - n. 1
View record
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PACKAGING OF FRESH AND FROZEN FISHERY PRODUCTS.
- Author(s) : SUWANRANGSI S.
- Date : 1989
- Languages : English
- Source: Infofish int. - n. 1
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GAZ OU VIDE ? AUX CONDITIONNEURS DE CHOISIR.
- Author(s) : CARANTINO S.
- Date : 1985/03
- Languages : French
- Source: Agro Ind. - n. 6
View record
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CONTROLLED ATMOSPHERE PACKAGING.
- Author(s) : GUISE B.
- Date : 1983
- Languages : English
- Source: Food Process. - vol. 52 - n. 4
View record