ShareProcessor profile: Van Drunen farms.
Author(s) : VOSKUIL J.
Type of article: Periodical article
Summary
Frozen herbs offer convenience and value to Van Drunen farms' customers with over 21 freeze-drying chambers containing more than 10,000 square feet of actual area.
Details
- Original title: Processor profile: Van Drunen farms.
- Record ID : 1996-1918
- Languages: English
- Subject: Figures, economy
- Source: Frozen Food Rep. - n. 3
- Publication date: 1995/05
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (3)
See the source
-
Europe : le succès des herbes surgelées.
- Date : 1993/01/07
- Languages : French
- Source: RIA (Paris) - n. 493
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Culinary herbs.
- Author(s) : SMALL E.
- Date : 1997/07
- Languages : English
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Herbes aromatiques surgelées : Darégal entre ma...
- Author(s) : TOURSEL P.
- Date : 1998/05
- Languages : French
- Source: Process - n. 1138
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-
Screening, isolation, and identification of foo...
- Author(s) : WATANABE M., WATANABE J.
- Date : 1994
- Languages : English
- Source: Biosci. Biotechnol. Biochem. - vol. 58 - n. 1
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-
Aides culinaires surgelées : croissance forte s...
- Author(s) : REIDIBOYM M.
- Date : 1995/07
- Languages : French
- Source: Linéaires - n. 95
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