ShareThe utilization of curdlane in the manufacturing of freeze-dried tofu or quick-freezable tofu.
[In Japanese. / En japonais.]
Author(s) : NAKAO Y., YAMAGUCHI T., TAGUCHI T.
Type of article: Article
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1995-1231
- Languages: Japanese
- Source: Nippon Shokuhin Kogyo Gakkai-Shi - vol. 41 - n. 2
- Publication date: 1994
Links
See other articles in this issue (1)
See the source
Indexing
-
Themes:
Freeze-drying of foodstuffs and other products;
Seeds and plants - Keywords: Tofu; Freeze-drying; Freezing; Additive
-
Screening, isolation, and identification of foo...
- Author(s) : WATANABE M., WATANABE J.
- Date : 1994
- Languages : English
- Source: Biosci. Biotechnol. Biochem. - vol. 58 - n. 1
View record
-
FREEZING AND FREEZE-DRYING: EFFICIENT PRESERVAT...
- Author(s) : ARTAMONOVA M. P.
- Date : 1990
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 5
View record
-
Effect of different drying methods on the quali...
- Author(s) : SHITANDA D., WANJALA N. V.
- Date : 2003/09/01
- Languages : English
- Source: ADC 2003. Exploring new frontiers in drying technology through innovation in processes and equipment, product quality enhancement, energy-efficient and environment-friendly operations. Proceedings of the 3rd Asia-Pacific Drying Conference + CD-ROM.
View record
-
Investigation on the relationship between freez...
- Author(s) : FUKUDA R., REDO M. A., WATANABE M.
- Date : 2023/08/21
- Languages : English
- Source: Proceedings of the 26th IIR International Congress of Refrigeration: Paris , France, August 21-25, 2023.
- Formats : PDF
View record
-
Novel behaviours of agar gel and 'kori-tofu' ge...
- Author(s) : MATSUHASHI T.
- Date : 2001
- Languages : Japanese
- Source: Refrigeration - vol. 76 - n. 883
View record